INGREDIENTS:
6
chocolate or vanilla cupcakes
3 cups homemade or store-bought vanilla frosting (See Kelly's Notes)
2 Tablespoons green food coloring
6 ice cream sugar cones
Edible silver ball sprinkles
Powdered sugar, for dusting
3 cups homemade or store-bought vanilla frosting (See Kelly's Notes)
2 Tablespoons green food coloring
6 ice cream sugar cones
Edible silver ball sprinkles
Powdered sugar, for dusting
Special
equipment: pastry
bag or gallon-sized sealable plastic bag; small star-shaped pastry tip (such as
Wilton #18)
DIRECTIONS:
If
necessary, slice the tops off of the cupcakes to create a flat surface. Slather
a small portion of the frosting on the cupcakes to create a base atop which to
position the sugar cone tree.
Stir the
food coloring into the remaining frosting, adding more food coloring as
necessary to achieve your desired green color. Apply a thin layer of frosting
on the exteriors of the sugar cones. Transfer the remaining frosting to a
pastry bag fitted with the star-shaped pastry tip.
Place
the sugar cones atop the cupcakes then pipe leaves onto the trees. Garnish with
the edible silver ball sprinkles and dust with powdered sugar.
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