Ingredients:
Crust:
- 1 1/4 cups crumbled graham crackers
- 3 Tbsp. (42 grams) butter (soft to almost melted)
Filling:
- 4 cups (840 grams) Sargento Light Ricotta Cheese
- 1/2 cup sugar (100 grams)
- 1/2 cup heavy cream
- 1/4 cup (30 grams) all-purpose flour
- 1 tsp. peppermint extract
- 1/4 tsp. salt
- 3 eggs
- 1/2 cup crushed peppermint candies
Topping:
- 3 oz (84 grams) white chocolate
- 1 1/2 tbsp heavy cream
- Christmas mints
- sprinkles
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