Peppermint Christmas Candy Cheesecake

Peppermint Christmas Candy Cheesecake

Ingredients:

Crust:

• 1 1/4 cups crumbled graham crackers
• 3 Tbsp. (42 grams) butter (soft to almost melted)

Filling:

• 4 cups (840 grams) Sargento Light Ricotta Cheese
• 1/2 cup sugar (100 grams)
• 1/2 cup heavy cream
• 1/4 cup (30 grams) all-purpose flour
• 1 tsp. peppermint extract
• 1/4 tsp. salt
• 3 eggs
• 1/2 cup crushed peppermint candies

Topping:

• 3 oz (84 grams) white chocolate
• 1 1/2 tbsp heavy cream
• Christmas mints
• sprinkles

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