Halloween Pumpkin Cake with Cream Cheese Frosting

Halloween Pumpkin Cake with Cream Cheese Frosting - What’s Halloween without black and orange? This cake, although simple to make, looks super impressive. Halloween Pumpkin Cake with Cream Cheese Frosting will surely impress all of your favourite little trick or treater’s!

FOR THE CAKE:

• 1 cup butter, room temperature
• 1 1/2 cups white sugar
• 4 large eggs
• 2 tablespoons pumpkin spice extract
• 2 3/4 cups all purpose flour
• 3 tablespoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Black food colouring
• Orange food colouring

FOR THE FROSTING:

• 1 cup salted butter, softened
• 16 ounces cream cheese, softened
• 6 cups confectioner's sugar
• 2 teaspoons pumpkin spice extract

OPTIONAL:

• Candy sprinkles - orange and black or your choice of colour

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